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The natural blend of pure ayurvedic herbs & black tea leaves is designed to balance vata-pitta-kapha. Great for the winter season, it is effective in cough, cold & mild fever. The ingredients in Masala Chai are immunity enhancers and have appetizer, digestive & carminative properties.
Ingredients: Black tea leaves with Banaphsa, Lavang, Elaichi, Dalchini Ginger & Kali Mirch
Helps in cough, dyspnea & coryza
Effective appetizer, digestive & carminative
Good for anorexia
How to brew a cup of tea?
Boil 100 ml water in a pan at 90-100° C
Add 2 g (approx. a teaspoonful) Butterfly Masala Chai
Boil for 2-3 minutes until the herbs infuse well
Pour milk & simmer for 2-3 minutes
Add sugar if desired; strain & serve hot
Net weight: Packs of 200 g & 100 g
Packing style: Tea protected inside air-tight aluminum foil with paper board pouch on top